Regional and community cookbooks compiled by nonprofit organizations such as Junior Leagues, art museums, religious groups, historical societies, service and charity leagues, and individual authors.

Community cookbooks that preserve regional flavors and food traditions; childhood favorites or quick fixes.

An Amish cookbook from the restaurant in the Mission Valley of northwest Montana.

Rosemary Perry's book of down-home country cooking in Indiana passed down through the family.

Factory recipes shared between friends and family; good solid home cooking; quick and easy recipes.

Old Illinois recipes, including old pictures and comments about life on the farm.

Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.

Twenty-five salsa recipes from Mexican women of Anderson Valley in Boonville, California. Available in spiral or hardbound editions.