Sales of Bare Bones Cooking, with simple recipes and tips of the trade. Includes brief biography of the chef.

Two videos show how to prepare a Renaissance feast, and explore the making of mead. Includes still frames from the mead video. Available in VHS, PAL or SECAM formats.

Eight macrobiotic meals are prepared by chef Linda Marie. Sale includes printed meal plan and directions.

Offering a DVD lesson series, designed to instruct the preparation of authentic Japanese dishes at home.

VHS format video with booklet and plans for creating a gingerbread house. Includes information about Eleanor Twardy, the creator.

Mitch Phelps and Chris Lilly teach how to select meats and how to barbecue chicken, ribs or a whole hog. Also available in gift sets with spices and sauce.

By Goria Obayda, contains Arabic recipes passed down by family and friends.

Videos of fish buying and preparation, and of Hawaiian, Mexican and Indian cuisines, also sold as gift baskets with spices.

Consultant Ian White offers an introductory wine course on DVD and VHS. Includes a trailer [Quicktime format] and wine reviews.

Susan Benvenuto Kretchmer provides instructions on soup and summer side dishes. Available in DVD or VHS. Site includes video samples.

A guide to healthy living and vegetarian recipes. Includes links to related sites and schedule of cooking classes held in Caulfield, Australia.

Eight tapes teach breadmaking by hand or with bread machines, muffin, pizza and breakfast baking.

Teaches how to make 18 dishes of Chinese, Indian and Italian cuisines, plus one pot meals and side dishes.

Videos on field care and cooking of deer, venison, wild game, game birds, fish, and seafood. Includes simple recipes by a certified master chef.

Video and cookbook offers tips on butchering and cooking venison, with over 30 recipes.